2.1. Cost
2.2. Net Realisable Value
2.1. Cost
2.1.1. Components of the cost
Finished Goods: For finished goods cost include material cost and cost of conversion i.e. it include Direct Material + Direct Labour + Direct Expense + Overheads (Variable Overheads + Fixed Overheads). Overheads include only the overheads which are directly attributable to the manufacturing of finished goods.
Note: If actual capacity > normal capacity then fixed overheads are allocated based on the actual capacity, otherwise allocated based on normal capacity i.e. if actual capacity < normal capacity.
Work in Progress: For work in progress cost include material cost and partly incurred cost of conversion.
For example, for manufacturing of soap we require 2 hours of labour and 2 hours of machine hours, if we already incurred 1 hour of labour cost and 1 hour of machine the cost of work in progress include cost of materials issued and partly conversion cost (i.e. 1 hour labour cost and cost associated with running of machine for 1 hour).
Raw Materials: For raw materials costs include purchase price, duties or non refundable taxes, other cost incurred to bring raw materials into usable condition.
Note: GST is not included in the cost of the raw materials because we can take refund of GST paid on purchase price in the form of ITC. Freight Inward is included in the cost of raw materials because it is necessary to transport the raw materials from supplier factory to our factory to use for the production. Other costs include insurance cost, loading and unloading cost, commission or brokerage etc.
2.1.2. Joint Product and By - Products:
Joint Products: If two or more products produced with the same process of manufacturing and all products have equal important or active market then they are termed as joint products. For joint products identifiable costs incurred can be allocated to the specific product directly but common costs incurred which are not separately identifiable is allocated based on reasonable basis decided by the management using professional judgement but basis employed must be followed consistently. Here management can use any method because Ind AS has not specified any method, it has given choice to select any method.
By-Products: In some manufacturing process one or more products with insignificant or immaterial value comes as an output of main product. These insignificant or immaterial value products are known as By-Products. In this situation cost of by-products is its realizable value and the cost of the main product is cost incurred deducted by the realizable value of by-product.
2.1.3. Agricultural Produce after the point of Harvest:
This standard does not applicable to the inventory held by forest and/or agricultural producer. From this we can understand that Ind AS 2 is not applicable only to pure agricultural producer or otherwise this standard is applicable to those who are manufactures, distributors, retailers or any other business person and also to those who are both agricultural producers and business persons.
Another important point is that for agricultural produce at the point of harvest falls under Ind AS 41 but not comes under Ind AS 2. Only the agricultural produce after the point of harvest comes under this standard.
Agricultural produce after point of harvest is measured at Fair Value Less Costs to Sell.
2.1.4. Cost Formula:
If we have large quantity of inventory and each type has different costs we use cost formula or cost technique to value the inventory.
For example here is the retailer of soaps
Sl.No |
Particulars |
Date |
Quantity |
Price |
Total |
1 |
Purchase Soaps |
03-01-2021 |
100 |
30 |
3000 |
2 |
Purchase Soaps |
13-01-2021 |
100 |
32 |
3200 |
3 |
Closing stock |
31-03-2021 |
50 |
? |
?? |
Under FIFO, value of
inventory is (Price per unit = 32) |
1600 |
||||
Under Weighted Average,
value of inventory is (Price per unit = (3000+3200)/200 units = 31 per soup) |
1550 |
The above methods cannot be used by a jewellery shop because each piece of jewelry has its own value, they are not interchangeable, and each should be valued separately. Therefor methods or techniques change based on the interchangeability of the inventory, so management should exercise proper judgement based on facts and circumstances.
2.1.4.1. Inventory ordinarily Interchangeable:
Interchangeable goods are like soaps, biscuits, etc.
- Historical cost methods: Under this Inventory can be measured either as per FIFO or Weighted Average.
- Non - Historical Cost methods:
- Retail method: For retailers who maintain huge variety of goods and it is very difficult to value the inventory based on cost of each product so for them it is very useful method. Under this method cost of inventory = Sale value of the inventory - appropriate gross margin.
- Standard cost method: This method is used by the manufacturer who can determine cost of each product accurately based on past experience or nature of business. For example handbag manufacturer can determine the standard cost of the each handbag manufactured.
It's really informative and useful to gain knowledge
ReplyDeleteIt's good to read as article covers all the points in it. Looking forward for next INDAS...
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